Kala Chana Dosa With Tomato Chutney - Meghna Food Magic
Kala Chana Dosa is a South Indian dish made with black chickpeas (kala chana) blended into a dosa batter. It's nutritious and high in protein, often served as
Ingredients
- Black Chick Pea (Kala Chana - soaked overnight): 1 cup
- Rice (soaked for 1 hour / alternatively suji or oats can be used): 1/4 cup
- Water: 3/4 cup
- Oil (to make dosa)
- Sambar Masala (alternatively podi masala or garlic chutney can be used)
- Grated Paneer
- Finely chopped Onion & Coriander
- Oil: 2 tsp
- Cumin Seeds (Jeera): 1 tsp
- Skinless Lentils (Urad Dal): 1 tbsp
- Bengal Gram Split (Chana Dal): 1 tbsp
- Pinch of Asafoetida Powder (Hing)
- small chopped Onion (optional): 1
- Dry Red Chillies: 2-3
- medium chopped Tomatoes: 4
- Salt as per taste
- Water (as required)
- Tamarind Pulp (Imli Pulp): 2 tsp
- freshly chopped Coconut (optional): 1/4 cup
- small piece of Jaggery : 1
- Oil: 1-2 tsp
- Skinless Lentils (Urad Dal): 1 tsp
- Mustard Seeds (Rai): 1 tsp
- Few Curry Leaves
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