Edamame Quinoa Salad | nicktech.org

Ingredients

• 1 cup uncooked quinoa
• 2 cups water
• 1⁄4 teaspoon salt
• 1⁄2 cup celery (sliced)
• 1⁄2 can corn (drained)
• 1⁄2 can garbanzo beans (rinsed and drained)
• 3⁄8 cup cilantro (finely minced)
• 1 cup dried cranberries
• 12 ounces edamame (cooked and shelled)
• 1 red bell peppers (diced)
• 1⁄2 cup sliced almonds (or any nut you like)
• 4 1⁄2 teaspoons olive oil (more or less to taste)
• 7 1⁄2 teaspoons lime juice (more or less to taste)