Chimichanga Recipe With Pulled Pork | Gran Luchito

Name: Chimichanga Recipe With Pulled Pork | Gran Luchito
Ingredients: 1 tablespoon olive oil; 15g / ½ oz butter; 1 white onion (diced); 2 garlic cloves (minced); 2 teaspoons Gran Luchito Chipotle Paste; 400g / 14 oz tin chopped tomatoes; 1 tablespoon tomato puree; Salt and freshly ground black pepper (for seasoning); ½ teaspoon sugar; 300g / 10 ½ oz pulled pork (here’s our pulled pork recipe ; use leftovers if you’ve got it); 4 Gran Luchito Burrito Wraps; 100g / 3 ½ oz Gran Luchito Refried Beans; 150g / 5 oz grated mozzarella cheese (cheddar would also work well); 500ml / 2 cups vegetable oil (for frying); ½ cup creme fraiche or sour cream; ¼ of a cabbage (shredded); 1 handful coriander (roughly chopped); 1 fresh jalapeno (finely sliced, optional)

gran.luchito.com

This pulled pork chimichanga recipe is basically a crispy deep-fried burrito and tastes as good as it sounds! Serve with homemade guacamole.

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Ingredients

1 tablespoon olive oil
15g / ½ oz butter
1 white onion (diced)
2 garlic cloves (minced)
2 teaspoons Gran Luchito Chipotle Paste
400g / 14 oz tin chopped tomatoes
1 tablespoon tomato puree
Salt and freshly ground black pepper (for seasoning)
½ teaspoon sugar
300g / 10 ½ oz pulled pork (here’s our pulled pork recipe ; use leftovers if you’ve got it)
4 Gran Luchito Burrito Wraps
100g / 3 ½ oz Gran Luchito Refried Beans
150g / 5 oz grated mozzarella cheese (cheddar would also work well)
500ml / 2 cups vegetable oil (for frying)
½ cup creme fraiche or sour cream
¼ of a cabbage (shredded)
1 handful coriander (roughly chopped)
1 fresh jalapeno (finely sliced, optional)