Pulled Pork Burrito Recipe | Samsung Food App
If there’s a favourite burrito recipe here at Luchito it’s got to be this one! There is something about the combination of slow cooked pork with Cantina Beans a
Ingredients
- 1.5 kg of pork shoulder (boneless and with no rind just a bit of the fat, ask your butcher to prepare it for you)
- 1 cup of orange juice
- ½ cup of apple cider vinegar
- 1 tbsp rapeseed oil
- 1 red chilli (finely chopped)
- 1 fennel bulb (finely chopped)
- 4 spring onions (finely chopped)
- Handful of fresh coriander (finely chopped, including stems)
- 1 tsp ground cumin
- 1 bay leaf
- 3 fat garlic cloves (minced)
- 1 tbsp Gran Luchito Chipotle Paste
- 1 tbsp salt
- 1 sachet of Gran Luchito Cantina Beans
- 1/2 red onion (finely sliced)
- 1 lime (juice)
- 3 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- 1 recipe for Mexican Rice
- 1 pack of Gran Luchito Burrito Wraps
- 1 ripe avocado
- 1 jar of Gran Luchito Chipotle Salsa
- ½ cup of creme fraiche or sour cream
- ½ cup of grated cheddar cheese (optional)
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