Flódni Cake | Desserts | Umami

Ingredients

• For the dough
• 300 g flour
• 125 g butter
• 1 tablespoon powdered sugar
• 1 pinch salt
• 100 ml white wine
• 2 egg yolks
• 5 g fresh yeast
• Poppy seeds filling
• 175 g ground poppy seeds
• 90 g sugar
• 1 tablespoon honey
• 1 tablespoon raisins or other dried fruit
• 1 tablespoon bread crumbs (I used whole)
• 90 ml water
• lemon zest / orange
• vanilla
• Walnut filling
• 150 g ground walnuts
• 80 g sugar
• 2 tablespoons breadcrumbs (white)
• 125 ml water
• peel of lemon / orange
• Apple filling
• 375 g apples peeled, grated
• 2 tablespoons raisins or other dried fruit
• 1 tablespoon ground nuts
• 1 tablespoon breadcrumbs (white)
• cinnamon
• Prune stuffing
• 1 jar of plum jam thick