Light and Fluffy Apple Walnut Oat Cake - Bloomcooking

Ingredients

• 700 g Apples, Peeled and Chopped
• 70 g Raisins
• 80 g Walnuts, Chopped
• 6 Eggs
• 150 g Flour
• 30 g Tapioca Flour
• 150 g Sugar
• 2 tsp Baking Powder
• 1 tsp Salt
• 1 tsp Mixed Spices (Such as Cinnamon, Nutmeg, and Ginger)
• 40 mL Coconut Oil, Melted
• Use your preferred caramel recipe or store-bought caramel sauce