Tofu steaks with pomegranate molasses - The Jewish Chronicle

Ingredients

• 800g firm tofu cut into 4 ‘steaks’
• 2-3 tbsp olive oil
• 1 red onion, finally chopped
• 1 tsp grated fresh ginger
• ½ fresh chilli, finely sliced
• ½ tsp turmeric
• 2 tbsp date syrup
• 2 tbsp pomegranate molasses
• Juice of 1 orange
• Salt and freshly ground black pepper
• Pomegranate seeds to decorate
• Fresh coriander or chives to decorate