Spicy beef and pomegranate tagine - The Jewish Chronicle
I love the subtle saffron and coriander spices in this dish.
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Ingredients
- 4 tbsp olive oil
- 3 kg cubed stewing beef
- 4 large onions, peeled and sliced
- 8 garlic cloves, peeled and roughly chopped
- 2cm fresh ginger - peeled and finely chopped
- 2 tbsp plain flour
- 2 tbsp coriander seeds
- 2 tbsp cumin seeds
- Large pinch of saffron, soaked in 2 tbsp boiling water
- 750ml beef or vegetable stock
- 2 cinnamon sticks
- 2 lemons, sliced
- Salt
- ground black pepper
- 3 tbsp fresh parsley
- Seeds of 2 pomegranates
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