Tomato Plate With Hot Honey And Pepitas | Recipes from Granor Farm
In mid-August, we eat tomatoes with every meal, simply dressed with a little bit of sauce and something crunchy.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 1 cup honey
- 1 cayenne or habanero pepper, sliced thinly
- 1 tbsp apple cider vinegar
- 3 big slicing tomatoes, ideally different colors
- 1/2 cup pepitas, toasted
- 2 sprigs mint, basil, cilantro, or parsley, roughly chopped
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