Summer Tomato and Herb Dip | Saveur
Tomatoes are cooked into caramelized honey and a slew of herbs and spices in this jammy dip that doubles as a flavor-packed sandwich spread.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup honey
- 4 lb. mixed tomatoes, cored and cut into 1/2-inch dice
- <sup>1</sup>⁄<sub>4</sub> cup apple cider vinegar
- 2 tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly ground black pepper
- <sup>1</sup>⁄<sub>2</sub> tsp. smoked paprika
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cumin
- 2 tsp. finely chopped oregano
- 2 tsp. finely chopped rosemary
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