Homemade Egg Rolls – Cook n' Share

Ingredients

• 1/4 kilo of ground pork or meat of your choice
• 3 cups of mixed vegetables (carrots and cabbage)
• 15 egg roll wrapper
• 3 cloves of garlic, chopped
• 1 thumb size ginger, chopped
• 1 tbsp of corn starch
• 1 egg, fried and chopped
• 2 tbsp of soy sauce
• 10 drops of sesame oil
• pepper