Savory Baked Tofu Recipe with Tomato Paste and Vegetarian Beef Stock

Ingredients

• 2 tbsp tomato paste
• 1 cup vegetarian beef stock
• 2 tbsp red wine vinegar
• 2 tsp vegetarian worcestershire sauce
• 1 tbsp tamari soy sauce
• 2 cloves garlic, minced
• 2 scallions, thinly sliced
• 2 x 12 oz (340 g) package firm tofu, cubed
• 0.25 cup nutritional yeast
• 1 tsp dried oregano
• 2 tbsp cornstarch
• 2 tbsp cold water