Nuss-Striezel - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Rolling pin
- Pastry brush
- Cooling rack
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 500 g Brotmehl
- 65 g Zucker
- ¾ Würfel frische Hefe
- 290 g Milch
- ¾ TL Salz
- 80 g Haselnüsse
- 100 g Marzipan
- 30 g Butter
- 40 g Zucker
- 40 g Milch
- 1 Ei
- 2 EL brauner Zucker
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