Nuss-Striezel - Cookidoo® – the official Thermomix® recipe platform
Nuss-Striezel: Classic German pastry with nut filling and marzipan, perfect for holidays. Try it on Cookidoo® with over 100,000 recipes! Sign up free today.
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Cooking tools:
- Food processor
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Saucepan
- Rolling pin
- Cutting board
- Chef's knife
- Cooling rack
- Kitchen towel
- Spatula
Ingredients
- 500 g Weizenmehl Type 550
- 65 g Zucker
- ¾ Würfel Hefe
- 290 g Milch
- ¾ TL Salz
- 80 g Haselnüsse
- 100 g Marzipan-Rohmasse
- 30 g Butter
- 40 g Zucker
- 40 g Milch
- 1 Ei
- 2 EL brauner Zucker
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