Caramel Apple Walnut Pie Recipe

Ingredients

• Pastry for double-crust pie (9 inches)
• 6 cups thinly sliced peeled tart apples
• 1/3 cup light corn syrup
• 1/4 cup sugar
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• TOPPING:
• 1/4 cup finely chopped walnuts
• 1/4 cup packed brown sugar
• 3 tablespoons dark corn syrup