Malaysian Peanut Sauce Recipe
An exotic and delicious peanut sauce made with dried red chilies and dark soy sauce that tastes amazing with rice or noodles.
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Cooking tools:
- Fine-mesh sieve
- Wok
- Pan
- Stove
- Paper towel
- Spoon
- Glass container
- Refrigerator
Ingredients
- vegetable oil
- garlic powder
- onion, dried flakes
- dried red chiles
- shrimp paste
- lime juice
- soy sauce or tamari (for gluten-free)
- peanut butter
- palm
- coconut milk
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