Mediterranean Potato Salad - I Feel Like Cooking

Ingredients

• 4 Cups cooked new potatoes diced into ½ inch cubes
• 2 boiled eggs, chopped
• 3 small celery stalks, chopped
• ½ medium jalapeño chopped finely
• 1 C Mediterranean olive medley, sliced (I used green and Kalamata olives)
• 2 stalks green onions sliced
• ¼ C flat leaf parsley, chopped
• 1/3 C olive oil (adjust to taste)
• 1/3 C apple cider vinegar (adjust to taste)
• 2 T yellow mustard
• 1 very large garlic clove grated
• ¼ t dried oregano
• ¼ t dried thyme
• Dash turmeric powder
• Salt and pepper to taste