Moroccan New Potato Salad - I Feel Like Cooking

Ingredients

• 5 C new potatoes, unpeeled, diced into ½ inch pieces
• ¼ C preserved lemon, sliced thin
• 1 ½ C pitted Kalamata olives
• ½ red pepper, chopped
• 3 small stalks of celery, sliced
• 3 scallions chopped into the green about 3 inches
• ½ C parsley
• 5 T mild oil
• ¼ C fresh squeezed lemon juice
• 1 T yellow mustard
• 1 t white sugar
• 1 heaping t Moroccan seasoning
• 1/2 t kosher salt, ¼ t black pepper