Pumpkin cheesecake - Good Food Middle East
Explore our pumpkin cheesecake recipe for a delicious and comforting treat. Perfect for fall or any time you crave something sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 80g butter, melted, plus extra for the tin
- 275g digestive or ginger biscuits
- 1 large egg white (use the egg yolk in the filling, below)
- 800g full-fat soft cheese
- 425g can pumpkin purée
- 200g light brown soft sugar
- 50g plain flour
- 5 large eggs, plus 1 large yolk
- 400ml whipping cream
- ground cinnamon or pumpkin spice, for dusting
- 25g pecans, chopped
- 3 tbsp caramel sauce
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