Rhubarb and red wine jelly | epicuriantime.com

Rhubarb and red wine jelly | epicuriantime.com

www.epicuriantime.com

Rhubarb and red wine jelly, a delicate dessert that serves 8 in just 30 minutes. Perfect for special occasions or a unique twist on traditional sweets.

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Ingredients

  • 8 ounces rhubarb, cut into cubes
  • 1-inch piece ginger root, peeled and sliced
  • 2 ounces sugar
  • 4 teaspoons lemon juice juice of 1 orange
  • 1 1/2 cups red wine
  • 2 tablespoons water
  • 3 teaspoons unflavored gelatin
  • recipeIngredient ends

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