Hurmas deserts | dietsabc.com
I really like persimmons. They can be eaten not only fresh, but also in delicious desserts. What's more, they are very simple, incredibly tasty and, of course, healthy.
Ingredients
- 300 g Ripe persimmon
- 300 g Curd cream Alma
- 150 g Currants (I had frozen)
- 10 g Corn starch
- 7 g Gelatin
- 30 g Cold water
- Sweetener
- Pistachios for decoration
More Like This
Persimmon Dessert Cups / Fruit Dessert Cups | Dessert Cups
dessert-cups.com
Healthy Highlight: Persimmons - What's Up? Media
whatsupmag.com
Quick Persimmon Ice Cream Recipe | Dessert Recipes | PBS… | PBS Food
food-develop.console.pbs.org
Persimmon Gelée | The Rawtarian
therawtarian.com
Persimmon Pudding | Umami
umami.site
Persimmon Jam Recipe | Hilda's Kitchen Blog
hildaskitchenblog.com
easy winter dessert of oranges and persimmons | table&spoon
tablenspoon.com
Easy Homemade Persimmon Jam - Foraged
foraged.com