Hurmas deserts
I really like persimmons. They can be eaten not only fresh, but also in delicious desserts. What's more, they are very simple, incredibly tasty and, of course, healthy.
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Ingredients
- 300 g Gatava hurma
- 300 g Biezpiena krēms Alma
- 150 g Jāņogas (man bija sasaldētas)
- 10 g Kukurūzas ciete
- 7 g Želatīns
- 30 g Auksts ūdens
- Saldinātājs
- Pistācijas dekorēšanai
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