Persimmon Gelée
So for tonight’s dessert, I am serving friends this incredibly simple and light Persimmon Gelée. Any fruit can be used but persimmons have a sugar sweet taste that many autumn fruits do not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therawtarian.com.
Cooking tools:
- Blender
- Silicone cupcake mold
- Kettle
- Refrigerator
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 very ripe persimmon
- 3/4 cup hot water
- 3/4 teaspoon agar
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