Pumpkin Pie Biscuit Recipe for Babies | 10m +
Our Pumpkin Pie biscuits are super easy to make. Little ones will love helping with the recipe. Plus they're a tasty Halloween weaning treat for your baby.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.
Cooking tools:
- Food processor
- Blender
- Steamer basket
- Fine-mesh sieve
- Rolling pin
- Cookie cutter
- Cooling rack
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Baking sheet
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
Ingredients
- ½ tsp baking powder
- 2 tsp mixed spice
- 200g buckwheat flour (or plain wheat flour if you prefer)
- 75g virgin coconut oil (or unsalted butter)
- 60ml maple syrup
- Splash of water (if needed)
- Optional - pumpkin seeds and raisins to decorate
- 150ml pumpkin puree (from approx. 200g pumpkin or butternut squash)
- 150g creamed coconut (firm block) or cream cheese
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