Mini Pumpkin Pies Recipe
These mini pumpkin pies might be bite-size, but they're big on flavor thanks to a creamy, spiced custard and flaky, buttery crust. Consider them a new recipe addition to your Thanksgiving menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Oven
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
Ingredients
- 1¼ cups pumpkin puree
- ¾ cups packed dark brown sugar
- ½ cup heavy cream
- ¼ cup milk
- 1 large egg
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon kosher salt
- 2 unbaked pie crusts (homemade or store-bought)
- Whipped cream, to serve (optional)
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