Easy Raspberry Cream Cheese Dessert Recipe
This raspberry cream cheese dessert starts with a buttery graham cracker crust and then is topped with a raspberry-infused cream cheese layer.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 1/4 cup butter, melted
- FILLING
- 1 package (10 ounces) frozen raspberries, thawed
- 1/4 cup cold water
- 1 envelope unflavored gelatin
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 cup heavy whipping cream, whipped
- Fresh raspberries and mint
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