Blackberry Crumble Recipe | Booths Supermarket

Blackberry Crumble Recipe | Booths Supermarket

www.booths.co.uk

Method: 1. Pre heat the oven to 180°c/160°c Fan/356°F/Gas Mark 4. 2. Wash the blackberries and place in a suitable oven proof dish with the lemon juice

View full recipe on www.booths.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.

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Ingredients

  • 500g blackberries
  • 1 lemon, juice only
  • 1tbsp golden caster sugar
  • For The Crumble:
  • 125g salted butter
  • 250g plain flour
  • 65g golden caster sugar
  • 1/4 tsp ground cinnamon
  • 50g flaked almonds

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