Pumpkin Chocolate Chip Pancakes

Ingredients

• 2 cup / 500 ml all-purpose flour
• 3 tsp / 15 ml baking powder
• 1 tsp / 4 ml pumpkin pie spice
• 1/2 tsp / 2 ml salt
• 1 1/3 cup / 325 ml pure puréed pumpkin (not pie filling)
• 1 1/4 cup / 175 ml 2% milk
• 3/4 cup / 175 g Naturegg Simply Egg Whites, well shaken
• 1/4 cup / 50 ml each maple syrup and canola oil (approx.)
• 1/4 cup / 50 ml mini chocolate chips