Spelt Waffles with Yogurt and Blood Orange | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• Place the wet ingredients in a bowl and set aside, allow this to curdle for a minute or two.
• Combine the dry ingredients in another bowl.
• Gradually add the wet to dry, whisking to combine. Do not over whisk or over work the batter. Allow to rest while you prepare your toppings.
• I find the secret to easy waffle removal is a well-oiled iron, almost too well oiled.
• When you're ready to cook add a ladle of batter allowing space for expansion.
• Top your cooked waffles with yogurt, orange slices a drizzle of maple syrup