Kimball Chicken & Vegetable Kurma | Kimball Malaysia

Ingredients

• Mixture A (blend into a fine paste)
• 200g white onion, sliced
• 8 cloves garlic, sliced
• 5cm ginger, sliced
• 3 green chilies, sliced
• 75g kurma spice powder
• ¾ cup water
• Mixture B (stir well until smooth)
• ½ cup Kimball Mayonnaise
• ½ cup water
• 2 Tbsp lime juice
• 1.2 1.5kg chicken, cut into 5cm pieces
• 3 Tbsp Kimball Oyster Flavored Sauce
• 50ml oil
• 3 Tbsp ghee or butter
• Whole spices: 4cm cinnamon, 6 cloves, 3 cardamom, 2 star anise
• 1litre water
• 3 potatoes, quartered
• 2 carrots, thickly sliced
• 3 small onions, quartered lengthwise
• 200g cauliflower, separated into florets
• 2 tomatoes, cut into chunks
• 5 hard-boiled eggs
• 2 tsp salt, to taste
• ½ cup fresh mint sprigs