Mini Shepherd’s Pies With Sweet Potato Mash Recipe | woman&home

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 large carrots, peeled and finely diced
• 500g lean lamb or beef mince
• 4 tbsp fresh thyme, chopped
• 1 tbsp plain flour
• 2 tbsp tomato puree
• 1 ½ tbsp Worcestershire sauce
• 250ml hot lamb or beef stock
• 200g peas, defrosted
• 500g sweet potatoes, peeled & roughly chopped
• 500g desiree potatoes, peeled & roughly chopped
• 50g salted butter
• 50g mature cheddar