Wild Mushroom Pizza with Caramelized Onions, Garlic, Zucchini and Truffle Oil - Gourmet Done Skinny

Ingredients

• 1 lb (mushrooms, sliced - use a variety of mushrooms - chanterelles, portobella, baby bellas, button, oyster, shiitake)
• 2 onions (finely chopped in food processor - I like to buy the sweeter yellow onions, like Maui or Vidalia)
• 2 cloves garlic (finely minced)
• quality olive oil - use an oil mister or sprayer
• 1 T. butter
• quality truffle oil - I put my truffle oil in an oil mister and I use Trio White Truffle Oil
• 8 oz. grilled or cooked chicken thighs (you can also use breasts, I just like thighs better)
• 4 balls (about 118 g each of Homemade Thin Crust Pizza dough)
• 2 c. zucchini - yellow or green or mixture
• 2 T. fresh thyme - about 1/2 tablespoon per pizza
• 4 sliced garlic cloves - 1 clove per pizza
• fresh ground black pepper
• kosher salt
• 8 T. sharp cheddar cheese (shredded - 2 tablespoons per pizza)
• parmesan (if desired, grate a little over the top)