Wild Mushroom Pizza Recipe - Pillsbury.com

Ingredients

• 1 teaspoon olive oil
• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 1 tablespoon butter or margarine
• 1 lb assorted fresh wild mushrooms (shiitake, oyster, crimini), cut into 1/4-inch-thick slices
• 1 teaspoon dried thyme leaves, crushed
• Salt and pepper to taste, if desired
• 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
• 4 oz fontina cheese, shredded
• 1 cup shredded mozzarella cheese (4 oz)
• Fresh thyme leaves, if desired