Barbecued beef with ssamjang sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g beef rump steak
• 4 garlic cloves
• 5 spring onions/shallots
• 40 g palm sugar
• 80 g tamari
• 50 g mirin
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 250 g carrots
• 300 g water
• 2 tsp salt
• 1 cm piece fresh ginger
• 1 garlic clove
• 2 tsp fish sauce
• 10 g palm sugar
• ¼ tsp chilli powder
• 40 g natural yoghurt
• 1 tsp pure maple syrup
• 40 g soy paste
• 1 tbsp chilli paste
• 2 tsp honey
• 2 tsp sesame seeds
• 2 tsp sesame oil
• oil
• 8 - 10 baby cos lettuce
• fresh mint