Orange marmalade & mustard glazed ham | Australian Pork
Orange marmalade & mustard glazed ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 370g jar sweet orange marmalade
- 1/3 cup brown sugar
- ¼ cup freshly squeezed orange juice
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard + extra to serve
- ½ teaspoon All Spice (optional)
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