Orange Marmalade Glazed Ham with Citrus Dill Sauce | Frick's Quality Meats

Ingredients

• 1 Frick’s bone-in portion ham, 6-8 lbs.
• 1/3 cup orange marmalade
• 1/3 cup whole-grain mustard
• 2 Tbsp. lime juice
• 1 Tbsp. Dijon mustard
• ½ tsp. black pepper
• 2/3 cup mayonnaise
• 2/3 cup sour cream
• 1/3 cup horseradish
• 1/4 cup orange juice, freshly squeezed
• 2 Tbsp. orange zest, finely grated (~2 oranges)
• 2 Tbsp. minced fresh dill
• 1 tsp. apple cider vinegar
• 1/2 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. ground white pepper