Vegetarian Chickpea Sandwich Filling Recipe
Quick, protein-packed vegetarian chickpea sandwich filling with mayo, lemon, and veggies. Perfect for a satisfying lunch or dinner!
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Cooking tools:
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 can Chickpeas (drained and rinsed)
- 2 tbsp Mayonnaise
- 1 tbsp Lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
- 1 stalk Celery (finely chopped)
- 2 tbsp Red onion (finely chopped)
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