Vegetarian Chickpea Sandwich Filling Recipe | Samsung Food App
Make a chickpea sandwich with this delicious, easy, no-cook spread made with celery, onion, mayo, lemon, and dill that is vegetarian and gluten free.
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Ingredients
- 1 (15.5 ounce) can chickpeas, drained and rinsed
- 1 stalk celery, chopped
- 1/2 onion, chopped
- 1 tablespoon mayonnaise, or to taste
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
- salt
- pepper
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