Italian-roasted sausages and potatoes with basil pesto Archive
Roast potatoes, garlic, sausages, and rosemary with olive oil; blend garlic, herbs, and nuts for tasty pesto—oven-roasted delight in 15 minutes!
Ingredients
- 1 baking potato, peeled, diced
- 3 garlic cloves, lightly squashed
- 2 fresh rosemary sprigs
- 2 pork sausages
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 3 tbsp extra virgin olive oil
- 1 handful fresh basil leaves
- 1 tbsp sesame seeds
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