Grilled Chicken Piccata (Keto, Low-Carb, Gluten-Free)
Healthy grilled chicken piccata recipe infused with lemon, garlic and capers marinade and cooked on a barbecue grill or a stovetop pan.
Ingredients
- 8 chicken thighs (skinless and boneless, cut in halves)
- 1.5 teaspoons salt
- 2/3 teaspoon black pepper
- 5 cloves garlic (finely diced)
- 2-3 tablespoons baby capers (chopped roughly)
- 2 tablespoons baby caper juice
- 2 tablespoons olive oil
- Zest of 1 lemon
- Juice of 1.5 lemons
- 1.5 tablespoons butter (optional, can also be ghee or a drizzle of olive oil)
- Parsley or mint (chopped or thinly sliced)
- Extra capers
- A few slices of lemon for grilling as a garnish if you like
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