Grilled Chicken Piccata With Lemon-Caper: Light, Bold & Easy

Name: Grilled Chicken Piccata With Lemon-Caper: Light, Bold & Easy
Ingredients: 2 pieces boneless, skinless chicken breasts (cut into 4 thin cutlets) (Ensure even thickness for grilling.); 1 pieces Juice and zest of 1 lemon (Important for flavor.); 3 tablespoons olive oil (Use extra virgin for best flavor.); 1 tablespoon Dijon mustard (Adds a nice tang.); 1 clove garlic, minced (Enhances taste.); 1 teaspoon lemon pepper seasoning; ½ teaspoon sea salt (Adjust to taste.); ½ cup low-sodium chicken broth (Keep it low sodium for a healthier option.); 2 tablespoons butter (You can replace with ghee for a dairy-free option.); 2 tablespoons capers (Rinse if necessary.); 1 tablespoon cream or ghee (optional) (Use for a richer sauce.); to taste parsley + lemon slices for garnish (Adds freshness when serving.)

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Grilled Chicken Piccata with lemon-caper sauce is smoky, zesty, and light—perfect for weeknights. Try this flavorful, easy recipe today.

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Ingredients

2 pieces boneless, skinless chicken breasts (cut into 4 thin cutlets) (Ensure even thickness for grilling.)
1 pieces Juice and zest of 1 lemon (Important for flavor.)
3 tablespoons olive oil (Use extra virgin for best flavor.)
1 tablespoon Dijon mustard (Adds a nice tang.)
1 clove garlic, minced (Enhances taste.)
1 teaspoon lemon pepper seasoning
½ teaspoon sea salt (Adjust to taste.)
½ cup low-sodium chicken broth (Keep it low sodium for a healthier option.)
2 tablespoons butter (You can replace with ghee for a dairy-free option.)
2 tablespoons capers (Rinse if necessary.)
1 tablespoon cream or ghee (optional) (Use for a richer sauce.)
to taste parsley + lemon slices for garnish (Adds freshness when serving.)