Traditional greek almond snowballs (kourabiedes) and with chocolate | BIOXYM Βιομηχανία Χυμών
Traditional Greek almond snowballs (kourabiedes) & chocolate, made with BIOXYM Orange Juice Concentrate for a unique twist. Perfectly crispy yet tender, easy to follow recipe included.
Ingredients
- 900 gr MILLS OF CRETE Soft flour
- 500 gr butter
- 220 gr powdered sugar
- 2 vanilla in sticks
- 0.5 tsp amaretto
- 200 gr almond slivers, blanched slivered, toasted
- 1 tsp rosewater
- 50 ml BIOXYM Orange Juice Concentrate
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