Sweet & Spicy Shrimp (Chambord Shrimp) Recipe
We really enjoyed this recipe. The Chambord really lends itself well to this dish and creates a nice fruity sweet that contrasts well with the heat of
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Cooking tools:
- Saute pan
- Paring knife
- Chef's knife
- Cutting board
- Bread knife
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 16 large shrimp, cleaned and raw
- 1 jalapeno, sliced into rounds with seeds intact
- 1 -2 tablespoons minced garlic
- 2 -3 ounces olive oil
- 2 1/2 ounces Chambord raspberry liquor or 2 1/2 ounces raspberry liqueur
- baguette
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