Sweet and Spicy Shrimp Cups Recipe

Sweet and Spicy Shrimp Cups Recipe

www.pillsbury.com

Sweet citrus mixed with just the right heat makes a crowd-pleasing, cream cheese and shrimp appetizer.

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Cooking tools:

  • Muffin tin
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 24 uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 2 tablespoons cornstarch
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 2 oz (1/4 of 8-oz package) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 4 teaspoons sweet orange marmalade
  • 2 teaspoons hot chili sauce
  • 4 teaspoons sliced green onions (1 medium)

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