Sweet and Spicy Shrimp Cups Recipe
Sweet citrus mixed with just the right heat makes a crowd-pleasing, cream cheese and shrimp appetizer.
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Cooking tools:
- Muffin tin
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 24 uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 2 tablespoons cornstarch
- 1 tablespoon Crisco® Pure Vegetable Oil
- 2 oz (1/4 of 8-oz package) cream cheese, softened
- 2 tablespoons mayonnaise
- 4 teaspoons sweet orange marmalade
- 2 teaspoons hot chili sauce
- 4 teaspoons sliced green onions (1 medium)
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