Sweet Cornmeal Beignets With Spicy Honey Butter Recipe
Louisiana beignets with a twist! I found this recipe online and can't wait to try it.
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Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Rolling pin
- Pizza cutter
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Stove
- Saucepan
- Dutch oven
- Deep fryer
- Paper towel
- Plate
- Spatula
- Cutting board
Ingredients
- 2 1/4 teaspoons active dry yeast
- 3/4 cup water (110 degrees F)
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg, beaten
- 1/2 cup evaporated milk or 1/2 cup heavy cream
- 1 (8 ounce) box Jiffy cornbread mix
- 3 1/2-3 3/4 cups all-purpose flour
- 1/8 cup solid shortening
- 1 cup butter, softened
- 1/4 cup honey
- 1/8 teaspoon cinnamon
- 1/8-1/4 teaspoon cayenne pepper
- 4 cups vegetable oil (for frying)
- powdered sugar (optional)
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