Strawberry–Pistachio Crumble Pie recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Lisa Ludwinski Juicy, fruit-filled pies call for a baked-through bottom crust.
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Cooking tools:
- Spice grinder
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/4 cup raw pistachios
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 cup (packed) light brown sugar
- 1 teaspoon finely grated lemon zest
- 1 teaspoon poppy seeds
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon kosher salt
- 6 tablespoons unsalted butter, chilled, cut into pieces
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