Cranberry Pistachio Biscotti recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Gerry Meyer Authentic Italian biscotti with distinct, surprising flavors.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Cutting knife
- Cutting board
- Cooling rack
- Kitchen timer
- Mixing spoon
Ingredients
- 1/4 cup light olive oil
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup dried cranberries
- 1 1/2 cups pistachio nuts
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