One-pot mushroom rice pilaf

Name: One-pot mushroom rice pilaf
Total time: 40 min
Ingredients: 2 tablespoons ghee or olive oil; 1 onion, finely diced; 1/2 teaspoon cumin seeds; 6 green cardamom pods, bruised; 2 teaspoons finely grated ginger; 3 cloves garlic, finely chopped; 300 grams button mushrooms, halved or quartered if large; 1 teaspoon fine sea salt; pinch cinnamon; 1 3/4 cup (350g) basmati rice, soaked in cold water for 30 minutes then drained well; 2 cups cold water; coriander leaves, toasted unsalted cashews and sliced green chilli (optional), to serve

www.nzwomansweeklyfood.co.nz

This delicious mushroom pilaf recipe is the ultimate in vegetarian comfort food. Gently spiced and topped with cashews, coriander and chilli, this pilaf is the perfect one-pot meal

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2 tablespoons ghee or olive oil
1 onion, finely diced
1/2 teaspoon cumin seeds
6 green cardamom pods, bruised
2 teaspoons finely grated ginger
3 cloves garlic, finely chopped
300 grams button mushrooms, halved or quartered if large
1 teaspoon fine sea salt
pinch cinnamon
1 3/4 cup (350g) basmati rice, soaked in cold water for 30 minutes then drained well
2 cups cold water
coriander leaves, toasted unsalted cashews and sliced green chilli (optional), to serve