One-tray spiced mushroom pilaf recipe | Good Food

Name: One-tray spiced mushroom pilaf recipe | Good Food
Total time: 80 min
Ingredients: 30g porcini mushrooms; 30g dried shiitake mushrooms; 1 tbsp soy sauce; 1 tsp mushroom powder or vegetarian stock powder; 1kg mixed mushrooms roughly torn into bitesized pieces (we used chestnut, king oyster and shiitake); 1 onion roughly chopped; 5 garlic cloves peeled, left whole; 2 tsp cumin seeds; 2 tsp ground coriander; 1 tsp chilli flakes; 5 tbsp olive oil; 350g basmati rice well washed; chopped coriander, sliced spring onions and crispy chilli oil (optional)

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Looking for a dish that offers hands-off cooking? This mixed mushroom pilaf is ideal. For very little effort you’re gifted with lots of umami flavour

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Ingredients

30g porcini mushrooms
30g dried shiitake mushrooms
1 tbsp soy sauce
1 tsp mushroom powder or vegetarian stock powder
1kg mixed mushrooms roughly torn into bitesized pieces (we used chestnut, king oyster and shiitake)
1 onion roughly chopped
5 garlic cloves peeled, left whole
2 tsp cumin seeds
2 tsp ground coriander
1 tsp chilli flakes
5 tbsp olive oil
350g basmati rice well washed
chopped coriander, sliced spring onions and crispy chilli oil (optional)