Piña Colada Tartelette | Crop's

Piña Colada Tartelette | Crop's

www.cropsfruits.com

The Piña Colada Tartelette combines a crisp pastry base with pineapple and coconut elements for a tropical-inspired treat .

View full recipe on www.cropsfruits.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cropsfruits.com.

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Ingredients

  • frozen coconut puree 100 g
  • cream 100 g
  • egg yolk 1
  • vanilla extract 3 ts
  • gelatine 8 g
  • mascarpone 120 g
  • unsalted butter 225 g
  • icing sugar 150 g
  • whole eggs 75 g
  • all-purpose flour 390 g
  • salt 3 g
  • baking powder 3 g
  • frozen pineapple 500 g
  • rum 2 ts
  • granulated sugar 50 g
  • frozen coconut puree 110 g
  • butter 30 g
  • sugar 80 g
  • rum 10 ml
  • cream 165 ml
  • whole eggs 2

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